Pleasure

Alimentarium magazine

#2 - Pleasure

Amazing Feasts
Recent Research
Craft and Origin
Urban Gardening
Culinary Ingenuity
Art & Artefacts

Amazing Feasts

From Persia and the GDR to Shanghai.

Recent Research

Food, pleasure and morals.

Sensing what we eat

The physiology of pleasure.

Pleasure bomb

Everyone loves chocolate – and we know why.

Keeping desires in check

The morality of eating in the Western world.

I eat, therefore I am !

Food, pleasure and unpleasure.

Craft and Origin

Passionate producers seek markets.

A craft with soul

The art of cheesemaking involves economies of sentiment: personal values and the pleasure derived from the process are what give a product outstanding quality. Yet market conditions are not always compatible with the joys of the craft.

The uniqueness of origin

Consumers want authenticity.

The pleasure of coffee making

A New Yorker is promoting quality, from plant to brewed cup.

Muesli with crunch

A product inspired by the love of a new taste.

Urban Gardening

Edible landscapes take over the city.

Prinzessinnengarten

A wasteland in Berlin, transformed into an urban biotope.

The smog of Beijing

Residents grow food with the help of mini greenhouses.

Culinary Ingenuity

Scientists and chefs with new mindsets and menus.

Cooking the revolution

Star chefs are reinventing food.

Eating like fish

The future of nutrition lies underwater.

Putting sunshine on your plate

A completely sustainable kitchen.

The Gauthier experience

A new talent on the international culinary scene.

Developing the perfect shape

Chocolate tastes better when its surface is slightly wavy.

Bringing blue back

For two long years blue Smarties were gone.

Art & Artefacts

New perspectives on the past.

A feast for the eyes

Photographing meals can be as satsifying as eating them.

The abundance of life

Still lifes in the style of the Old Masters.

A new take on the Alimentarium's collection

360-degree views of museum objects.

Memories of Madeleine

Marcel Proust’s journey through time.

Alimentarium magazine

#4 - One world, five senses

Explore this issue

Editorial
Awakening of the Senses
Feelings & Emotions
Bon Appétit

Alimentarium magazine

#3 - Rich and Poor

Explore this issue

Food as a Status Symbol
Globalisation and Development
Trends and Turns
Optimising Nutrition
Eating and Art

Alimentarium magazine

#1 - Let’s Eat!

Explore this issue

Food beyond Borders
Visiting Others
Knowledge
Art & Design

Alimentarium magazine

#2 - Pleasure

Amazing Feasts

The most expensive party ever

Cow tongue and venison

The biggest buffet imaginable

In the land of Cockaigne

Recent Research

Sensing what we eat

Pleasure bomb

Keeping desires in check

I eat, therefore I am !

Craft and Origin

A craft with soul

The uniqueness of origin

The pleasure of coffee making

Muesli with crunch

Urban Gardening

Prinzessinnengarten

The smog of Beijing

Culinary Ingenuity

Cooking the revolution

Eating like fish

Putting sunshine on your plate

The Gauthier experience

Developing the perfect shape

Bringing blue back

Art & Artefacts

A feast for the eyes

The abundance of life

A new take on the Alimentarium's collection

Memories of Madeleine

Alimentarium magazine

#4 - One world, five senses

Alimentarium magazine

#3 - Rich and Poor

Alimentarium magazine

#1 - Let’s Eat!