Butter churn

Datasheet
Type of object
Butter churn
Origin
France
Technique and material

Wood, glass

Date
From 1800 to 1900
Dimensions
36 x 16.5 x 6.5 cm

The butter churn was a tool used to make butter. The handle was used to agitate the cream and the rounded base enhances the agitation of the liquid.

Related objects

Butter churn

Butter mould

Milk basin

Related pages

Feast to forget food restrictions

Feast to forget food restrictions

Until the 19th century, the Church dictated what Europeans ate.