Ice-cream mould in the shape of Brussels sprouts

Datasheet
Type of object
Mould
Origin
Switzerland
Technique and material

Pewter

Date
Around 1905
Dimensions
8 x 4 x 7 cm

Ice-cream moulds became a popular kitchen utensil in the latter half of the 19th century. This particular example depicts the popularity of naturalistic depiction of vegetables at that time.