Ice-cream mould in the shape of corn on the cob

Datasheet
Type of object
Mould
Origin
Switzerland
Technique and material

Pewter

Date
Around 1905
Dimensions
8 x 4 x 5 cm

Such ice-cream moulds first appeared during the 19th century. Ice cream was placed in the mould, which, once closed, would be put in a container full of ice to keep it cool until it was served.