Ice-cream mould shaped like asparagus

Datasheet
Type of object
Mould
Origin
Switzerland
Technique and material

Pewter

Date
Around 1905
Dimensions
3 x 4 x 21 cm

Besides pleasing the eye, such ice-cream moulds were very practical too. They were made of pewter, a good conductor of cold, thus allowing the ice cream in the mould to be cooled homogenously.