Meat press, Titan

Datasheet
Type of object
Meat press
Origin
France ?
Technique and material

Cast iron

Date
Around 1930
Dimensions
15.5 x 11 x 14 cm

This may look like a waffle iron, but butchers use it to press meat to extract its juices. The lump of meat is placed on the base and tightening the screw then closes the lid.